Seeing the Global Meaning – Top-Notch Practices
ABOUT IT
O Practices Grade 10 It's a program of CCPR System, developed within the umbrella of the project Seeing the Global Meaning, focusing on Sustainability, excellence in management, and continuous improvement of dairy farms..
The initiative encourages good practices in management, animal welfare, infrastructure and milk quality, through annual audits which certify rural properties at two levels:
Level I – Efficient Farm
Level II – Sustainable Farm
In 2024, the program included 727 certified farms in Minas Gerais and Goiás, which represents 21,6% of 3,364 CCPR supplier properties. These farms are responsible for 69% of the total volume of milk collected, which is equivalent to 547 million liters certified. Of that total, 20% — approximately 161 million liters — they come from farms in Level II.
Until the end of 2025, the goal is to achieve 60 farms certified at Level II and achieve 30% of certified milk volume, corresponding to approximately 700,000 liters/day or 255.5 million liters/year.
The program offers financial and technical incentives to participating producers, strengthening engagement and professionalization in the dairy supply chain. Benefits include:
Subsidy of 50% for confirmed female pregnancy in the CCPR IVF program;
Genomic evaluation under special conditions;
Subsidy for technical assistance with the partner network;
Bonus per liter of milkR$ 0.05/liter for Level I farms and R$ 0.05/liter for Level II farms.
Results and Objectives
Objectives and Results
The program aims to raise the standard of quality, sustainability and efficiency of dairy farms associated with CCPR, promoting responsible production and the adoption of good agricultural practices aligned with Sustainable Development Goals (SDGs).
Main objectives:
To promote Professionalization and sustainability of dairy farming.
Stimulate Good management practices, animal health and welfare..
Encourage rational use of water and the proper waste management.
Contribute to rural succession and the producer appreciation.
To monitor and continuously improve the quality of the milk produced.
Actions and expected results (2025):
60 farms Certified at Level II (Sustainable Farm).
30% of the total volume of certified milk - approximately 255.5 million liters/year.
Estimated savings of 38.3 million liters/year of water., with the use of water meters and consumption control at all water intake sources.
Implementation of selective collection systems e safe waste storage (plastic, paper, glass, metal and organic waste).
Ongoing training for employees and producers, strengthening the sanitary control, a water management and the sustainable management of the properties.
With these actions, the program contributes to the mitigation of environmental impacts, o efficient use of natural resources and the Strengthening the resilience of the dairy sector., reinforcing the CCPR System's commitment to sustainability and continuous improvement.
SDGs
External Certification
International Commitments
National Commitments
More info
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