Objectives

The main objective of the project is... to promote the decarbonization of the livestock sector through the adoption of nutritional solutions that reduce GHG emissions without compromising productivity.

Specific objectives include:

• Reduce greenhouse gas (GHG) emissions. originating from livestock farming, including carbon dioxide (CO₂), nitrous oxide (N₂O) and methane (CH₄);

• Improve feed efficiency and the productivity of cattle herds;

• Reduce production costs. through the optimization of feed formulation;

• To generate economic benefits for producers. through carbon credit valuation;

• To contribute to the preservation of forested areas., by reducing the pressure for new pasture areas;

• Supporting the transition to a low-carbon agricultural model, aligned with global sustainability goals.

Results

Preliminary studies and measurements indicate that the use of AjiPro®-L can generate significant reductions in GHG emissions associated with livestock farming, including:

• NO: reduction of approximately 25%;

• CO₂: reduction of approximately 20%;

• CH₄: reduction of approximately 10%;

• Estimated total reduction: about 1 tCO₂e per animal per year.

In addition to environmental mitigation, the project also demonstrates improvement in producers' income, due to the reduction in food costs and the possibility of carbon credit trading.

O The project is currently in the development and testing phase with clients., with a forecast of Completion of studies and publication of results by the end of 2025.

With the consolidation of the results, it is expected that the AjiPro®-L become an integrated solution of environmental, economic and social value for producers, manufacturers and governments, strengthening the sustainability of the livestock sector and contributing to the preservation of forested areas.